Who says you can’t have your cake and eat it too? We’ve gathered 18 indulgent choco flan cake recipes that are sure to satisfy any sweet tooth. From classic caramel-glazed cakes to innovative vegan and gluten-free variations, these decadent desserts are perfect for special occasions or just because.
Whether you’re a chocolate lover, a caramel connoisseur, or a fan of creative flavor combinations, we’ve got you covered. In this article, we’ll take you on a journey through the world of choco flan cakes, exploring unique twists and classic favorites that will make your taste buds do the happy dance.
So go ahead, get ready to indulge in the richest, most indulgent chocolate cakes you’ve ever tasted, and let’s dive into our collection of 18 decadent choco flan cake recipes!
Classic Choco Flan Cake with Caramel Glaze
Experience the rich flavors of a classic flan cake, infused with the deepness of chocolate and topped with a velvety caramel glaze.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 3 large eggs, at room temperature
– 1/4 cup melted unsalted butter
For the caramel glaze:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 teaspoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add cocoa powder to the wet ingredients and whisk until combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool completely.
8. Make the caramel glaze by heating heavy cream, sugar, and sea salt in a saucepan over medium heat. Remove from heat and whisk in butter until smooth.
9. Drizzle the warm glaze over the cooled cake.
Cooking Time: 35-40 minutes
Mini Choco Flan Cupcakes with Whipped Cream
Elevate your cupcake game with these rich, creamy mini treats that combine the best of chocolate and caramel flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
– Whipped cream (heavy cream and sugar to taste)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Let cool completely.
7. Drizzle caramel sauce over cooled cupcakes. Top with whipped cream and serve.
Cooking Time: 12-15 minutes
Vegan Choco Flan Cake with Coconut Milk
Rich, creamy, and utterly delicious, this vegan choco flan cake is a game-changer for those seeking a dairy-free indulgence. With the addition of coconut milk, it’s a perfect treat for warm weather or any time you need a sweet escape.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 1/4 cup maple syrup
– 1/2 cup canola oil
– 2 large eggs, replaced by: 2 flax eggs*
– 1 teaspoon vanilla extract
– 1 cup dairy-free chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine coconut milk, maple syrup, canola oil, flax eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until smooth.
5. Melt dairy-free chocolate chips; fold into the mixture.
6. Pour batter into prepared pan; bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Gluten-Free Choco Flan Cake with Almond Flour
A rich and decadent dessert, this Gluten-Free Choco Flan Cake with Almond Flour is a game-changer for those with dietary restrictions. Moist, flavorful, and utterly indulgent, it’s the perfect treat to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before serving.
Cooking Time: 35-40 minutes
Spiced Choco Flan Cake with Cinnamon and Nutmeg
Spiced Choco Flan Cake with Cinnamon and Nutmeg: A rich and decadent dessert that combines the warmth of spices with the creaminess of flan.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Stir in cinnamon and nutmeg.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 40-45 minutes
Choco Flan Cheesecake Swirl Dessert
This decadent dessert combines the best of both worlds – a creamy cheesecake and a gooey chocolate flan swirl. Perfect for satisfying any sweet tooth, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Add eggs, sour cream, and vanilla extract; mix well.
6. Pour cheesecake batter into the prepared crust.
7. Drizzle chocolate chips on top of the cheesecake batter in a zigzag pattern.
8. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Mexican-Style Choco Flan Cake with Cajeta
Elevate your dessert game with this rich and creamy Mexican-inspired cake, topped with a velvety cajeta sauce.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 3 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– Cajeta sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cake cool completely before topping with cajeta sauce.
Cooking Time: 35-40 minutes
Choco Flan Cake with Chocolate Ganache Topping
Moist and creamy chocolate cake filled with a caramel-like flan, topped with a velvety smooth ganache – the perfect treat for any chocolate lover.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the flan:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
For the ganache:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Prepare cake batter and pour into prepared pans.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely.
5. Prepare flan mixture and pour over cooled cakes.
6. Refrigerate for at least 4 hours or overnight.
7. Melt chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
8. Stir in heavy cream until smooth.
9. Drizzle ganache over chilled cake.
Pumpkin Spice Choco Flan Cake for Fall
This moist and flavorful cake combines the warmth of pumpkin spice with the richness of chocolate flan, perfect for a cozy fall evening.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add melted butter, eggs, and chocolate chips; mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before assembling with whipped heavy cream and vanilla extract.
Cooking Time: 50-60 minutes
Choco Flan Cake with Salted Caramel Drizzle
Moist chocolate cake meets creamy caramel sauce in this indulgent dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Salted caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before drizzling with salted caramel.
Salted Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, cut into small pieces
– 1 tablespoon granulated sugar
– Pinch of flaky sea salt
Combine cream, butter, and sugar in a saucepan. Cook over medium heat, stirring constantly, until caramel turns golden brown (about 5 minutes). Remove from heat; whisk in sea salt.
Choco Flan Cake with Fresh Berries and Mint
This rich and creamy cake is elevated to new heights with the sweet and tangy combination of fresh berries and refreshing mint. Perfect for a special occasion or a decadent dessert, this recipe is sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1 teaspoon baking powder
– 1 cup (120ml) whole milk
– 1 cup (120g) semi-sweet chocolate chips
– Fresh berries and mint leaves for serving
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, baking powder, and milk.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Pour batter into prepared pan and spread evenly.
7. Drizzle melted chocolate over the top of the cake.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Let cool completely before serving with fresh berries and mint leaves.
Cooking Time: 45-50 minutes
Choco Flan Cake with Coffee Infusion
Elevate your dessert game with this decadent coffee-infused chocoflan cake, featuring a velvety flan and a moist chocolate sponge infused with the deep flavors of espresso.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons instant espresso powder
– 1/2 cup heavy cream
– 1/4 cup confectioners’ sugar
– Unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch springform pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, eggs, cocoa powder, and salt.
3. In a separate bowl, whisk together milk, espresso powder, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling flan topping.
Cooking Time: 50-60 minutes
Choco Flan Cake with Hazelnut Spread Filling
A rich and decadent dessert that combines the velvety smoothness of flan with the nutty flavor of hazelnuts.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
For the hazelnut spread filling:
– 1/2 cup hazelnut spread (such as Nutella)
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, eggs, cocoa powder, baking powder, and salt.
3. Add milk and whisk until smooth.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely in pans.
7. Spread hazelnut spread on one cake layer, then place the second layer on top.
Cooking Time: 50-60 minutes
Choco Flan Cake with Marshmallow Frosting
This decadent cake combines the best of both worlds: a moist chocolate flan cake and a fluffy marshmallow frosting that will leave you wanting more.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup marshmallow creme
– 1 tablespoon unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cakes cool completely on wire racks.
7. To make frosting, beat marshmallow creme and butter until combined. Gradually add powdered sugar and vanilla extract until smooth and fluffy.
Cooking Time: 35-40 minutes
Choco Flan Cake with Peanut Butter Swirl
Get ready to treat your taste buds to a rich and creamy cake experience! This recipe combines the best of both worlds – moist chocolate flan cake and a peanut butter swirl that will leave you wanting more.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
For the peanut butter swirl:
– 1/2 cup creamy peanut butter
– 1 tablespoon unsalted butter, softened
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, cocoa powder, and milk.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. While the cake is baking, prepare the peanut butter swirl by mixing peanut butter, butter, and confectioners’ sugar in a small bowl.
7. Once the cake is done, remove from oven and let cool for 10 minutes.
8. Pour peanut butter mixture over the top of the cake and smooth out with a spatula.
9. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: 35-40 minutes
Choco Flan Cake with Dulce de Leche Layers
Moist and decadent, this cake is a perfect treat for choco-holics and dulce de leche fans alike. Layers of velvety chocolate cake are alternated with gooey caramel-like dulce de leche, creating a show-stopping dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup melted unsalted butter
– Dulce de leche (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with dulce de leche layers.
Cooking Time: 30 minutes
Choco Flan Cake with White Chocolate Drizzle
This rich and creamy cake is a perfect treat for any chocolate lover, paired with a sweet and velvety white chocolate drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, heavy cream, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before drizzling with white chocolate glaze (recipe below).
White Chocolate Drizzle:
– 1 cup white chocolate chips
– 2 tablespoons heavy cream
Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth. Stir in heavy cream. Pour over cooled cake and let set before serving.
Cooking Time: 45-50 minutes
Choco Flan Cake with Coconut Flakes and Toasted Almonds
Experience the perfect blend of rich chocolate, creamy flan, and crunchy textures in this decadent dessert. This recipe combines the classic flavors of mocha and caramel with toasted almonds and coconut flakes to create a truly unique treat.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1 cup (250ml) heavy cream
– 1/2 cup (120g) granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1/2 cup (60g) toasted almonds, chopped
– 1/4 cup (30g) coconut flakes
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
2. Melt chocolate in a double boiler or microwave-safe bowl, stirring until smooth.
3. In a large bowl, whisk together cream, sugar, egg yolks, and vanilla extract.
4. Pour melted chocolate into the cream mixture and stir until combined.
5. Beat egg whites until stiff peaks form. Fold into the chocolate mixture.
6. Pour batter into prepared pan and sprinkle with toasted almonds and coconut flakes.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
